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| Photo updated on 18 Nov 2016. Christmas Themed Waffles |
After I shared my Cookie N Cream Waffles recipe back in May 2016, many readers asked me what can they substitute for plain waffles? Here's the answer to it. ;)
Ingredients:
(A)
125g All Purpose Flour 面粉 125克
1.5 tsp Corn Flour 玉米粉 1.5 小匙
55g Sugar 糖 55克
1/4 tsp Salt 盐 1/4 小匙
1/2 tsp Baking Soda 小苏打 半小匙
1 tsp Baking Powder 发粉 1小匙
(B)
1 Egg Yolk 蛋黄 1 粒
180ml Fresh Milk 牛奶 180克
1/4 tsp Vanilla Extract 香草精 1/4小匙
30ml Oil 油 30克
(C)
1 Egg White 蛋白 1粒
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Sift (A).
把（A) 过筛。
2. Mix together (B).
材料（B）搅拌均匀。
3. Use a whisk, beat (C) until stiff peak.
把（C) 的蛋白打至硬性发泡。
4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.
慢慢把（B)加入(A)，搅拌均匀即可。
5. Fold in (C) in 2 batches until well combined.
把(C) 分2次加入面糊，搅拌均匀。
6. Cook in a preheated waffle maker for 5 minutes.
把面糊分次／ 适量的倒入已预热的松饼机，盖上，烘烤5分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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