It's been a while I did not make onigiri for my son. Well, as you may know, I only do food art when I am in the mood and most of the time, it's that last minute flashes of inspiration. As you can see in this picture, the rice that I used was Jasmine rice, not the usual short grain rice that I use to make onigiri = unplanned! :)
This was a simple and quick one as I did not prepare anything in advance. Just pan fried the salmon seasoned with salt and pepper, blanched broccoli, saute french beans and ham omelette. You know what, the boy finished eating everything and keep saying "Thank you mommy, I love it. Thanks for your effort". :) <3
Here are some quick notes of how I made this Cute Panda Onigiri served with Salmon & Greens:
1. Boil a pot of water, season with salt, blanch the broccoli. Set aside.
2. Seasoned salmon with salt, pepper and olive oil, pan fried until just cooked.
3. Saute french beans, season with salt and pepper.
4. Prepare ham omelette and assemble.
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| I cooked everything (except broccoli) in the same pan. That's what I mean quick and simple! |
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