Homemade Peppermint & Chocolate Ice Cream Mooncake 薄荷巧克力免烤月饼 - A refreshing no-bake chocolate mint mooncake made of fresh fruit, banana as fillings and dark chocolate as outer crust. It's definitely a healthier choice for the young and elderly at home.
This is a recipe that I customised for the mooncake hater in my home, yeah...my dearest son. Making this for my 8yo, I preferred homemade ice cream without cream and sugar added. In the past, I made chocolate and vanilla ice cream using frozen bananas, it's so creamy and taste good too. So this time, I tried a new flavour - peppermint. Surprisingly the boy loves it!
Other homemade ice cream recipes made of banana, without cream:
Tap to get << 2 Ingredients Banana Nutella Ice Cream Recipe >>
Tap to get << Chocolate Vanilla Ice Cream Recipe >>
Ingredients:
(yield 3)
(A) - If using store bought ice cream, omit this.
185g Frozen Banana
Few drops of Mint Extract
Green Food Colouring (optional)
(B)
120g Dark Chocolate (melted)
Some Shaved Chocolate (optional)
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Method:
1. Coat mooncake mould with a thin layer of chocolate. Let it set in the freezer, about 5 minutes. If using store bought ice cream, skip step 2.
2. Meanwhile, blend (A) in a blender until smooth. Add some shaved chocolate, if using. Mix gently with a spoon. The ice cream is ready.
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3. Scoop the ice cream onto (1).
4. Return to freezer. When the ice cream is set, layer the top with some melted chocolate. Cover and return to freezer, let it freeze for 4 hours or overnight. Cut the mooncakes with a warm knife and serve right away.
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