Bread Based Food Art - Happy Bears Breakfast Sandwich 小熊快乐早餐. A quick egg mayo & cheese sandwich shaped into bears and little chick, served with some blueberries and homemade mixed nuts biscotti. Love these combination!
Basic Egg Mayo Sandwich Recipe
Ingredients:
1 Egg
1 heap tbsp Japanese Mayonnaise
Pinch of Salt & Pepper, add to taste
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Method:
1. Cook the egg in hot boiling water for 8 minutes. Rinse under cold running water. Peel and mash with a fork. Add in mayonnaise, salt and pepper. Mix well, set aside. You may make this ahead of time and keep in the refrigerator for later.
To assemble: Cut the bread into bear, flower and little chick shapes and filled it with egg mayo, layer with a slice of cheese on top. I used 2 types of cheese for the bears and layer some egg mayo to make the yellow chick. Add facial details using seaweed. Some shaved ham to make the bear dress.
