Wok Tossed Ketchup Prawn 干煎茄汁虾碌 - These tasty prawns are perfect for a quick last minute meal. They take only few minutes to cook, making them a brilliant side dish to go with a homey meal. Expect much lip-smacking and finger licking as you try to catch every last drop of the delicious sauce.
These prawns are cooked in Song Cho IDEAL wok, a flat based stainless steel wok that can be used to do more than just simple stir-frying. It is a multiply stainless steel wok without chemical coating, so it's safe to use in any cooking and deep frying.
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FEATURES:
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Ingredients: 材料
6 Large Prawn (300g) 大虾 6只，大概300克
1/2 tsp Salt 盐 1/2 小匙
2 cloves Garlic (finely chopped) 蒜瓣 2 颗，剁碎
6g Ginger (julienne) 姜 6克，切丝
Sauce: 酱料
1/2 tsp Corn Flour 玉米粉／粟粉 1/2 小匙
1 tsp Soy Sauce 酱油 1 小匙
1/2 tbsp Sugar 细砂糖 1/2 汤匙
1/2 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1/2 汤匙
1 1/2 tbsp Ketchup 罐装番茄酱／茄汁 1 1/2 汤匙
1 1/2 tbsp Water 水 1 1/2 汤匙
1 stalk Spring Onion 青葱切丝 适量
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如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Clean and devein the prawns, sprinkle with salt and mix well. Set aside for 15 minutes.
大虾处理干净，加入盐，拌均。腌15分钟。
2. Heat some oil in Song Cho Ideal Wok on medium high heat, pan fry prawns for 1 minute or until almost cooked, remove from heat and set aside.
松厨IDEAL万用锅里加入油，烧热后加入虾，两面煎香（不用煎至熟），捞起备用。
3. In the same wok, add some oil (if needed), add in garlic and ginger, fry until fragrant. Add in sauce, the sauce should be boiling at this point. Add in prawns and toss to coat evenly. Garnish with with spring onion and serve right away.
同一个锅里加入蒜头和姜，爆香。加入酱料，煮滚。加入虾，拌炒均匀。收汁，加入青葱，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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~ Special thanks to Song Cho Singapore ~