A simple and gorgeous Coconut Milk Jelly 椰奶果冻 - sweet, chewy and refreshing. Ideal to serve this on a party dessert table or as anytime snacks on a hot day. ;)
Ingredients:
材料
135g Thick Coconut Milk 浓椰奶 135克
300g Fresh Milk 鲜奶 300克
530g Water 水 530克
10g (1pkt) Konnyaku Jelly Powder 蒟蒻果冻粉 10克（看下图）
200g Sugar 细砂糖 200克
5 Pandan Leaves 班兰叶 5片
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Method: 步骤
1. In a bowl, mix sugar and Konnyaku jelly powder.
细砂糖和蒟蒻果冻粉混合均匀。
2. Heat up water, coconut milk, fresh milk and pandan leaves in a pot. Gradually stir in (1).
将水，椰奶，鲜奶和班兰叶加入锅里，加热。慢慢加入（1），不断搅拌。
3. Continue stirring. Bring to a boil, turn off heat and constantly stir till the jelly powder is fully dissolve.
继续搅拌，加热至煮滚／烧开。熄火，继续搅拌至果冻粉完全溶解。
4. Discard pandan leaves. Pour the mixture into jelly mould/ cups/ tray. Let it cool, cover and keep in the refrigerator for 4 hours. Serve chilled.
捞起班兰叶，丢掉。倒入模里待凉后盖好放进冰箱。四小时后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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