Chicken Stew With Carrot & Potato 马铃薯胡萝卜鸡煲 - The basic ingredients of this stew is chicken, potato, carrot and onion. This recipe is versatile, you may add some mushrooms, cabbage or any vegetables of your choice to make a hearty wholesome meal for the family. Simply delicious!
I usually cook chicken stew on stove top but this time, I used Song Cho Soup Maker STEW function. And my verdict is "that's incredibly easy!".
 |
| Song Cho Soup Maker |
Previously, I have tried the STEW function to cook Pear & Chrysanthemum Soup, the result was good. So this time, I have a try on savoury dish.
 |
| Pear & Chrysanthemum Soup<< Tap here for full recipe >> |
The STEW function is ideal to stew meat dishes and cooking soup/ dessert that does not need to be blended or pureed. It takes only 40 minutes to complete the cooking. The soup maker will do all the cooking and when the cooking is over, the soup maker will alert me with a loud 'beep' music.
Totally love it! :)
Ingredients:
材料
2 large / 3 medium Chicken Legs, cut into chunks 全鸡腿 2 只（大）或 3只（小），切块
2 Yellow Onion 洋葱 2粒
2 Potatoes 马铃薯 2粒
2 Carrots 胡萝卜 2条
6 cloves Garlic (15g) 蒜头 15克
*Low Sodium Chicken Broth/ Water 鸡汤／水 适量 *
Some Spring Onion for garnishing 青葱 少许
*Adjust seasoning accordingly. 调味料自行作调整*
(A):
3 tbsp Oyster Sauce 蚝油 3汤匙
1 tbsp Light Soy Sauce 酱油 1汤匙
1/2 tbsp Dark Soy Sauce 黑酱油 1/2 汤匙
1/2 tbsp Shallot Oil 葱油 1/2 汤匙
1/2 tbsp Sesame Oil 麻油 1/2 汤匙
1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1 汤匙
3/4 tbsp Sugar 细砂糖 3/4 汤匙
1/2 tsp Garlic Pepper 大蒜胡椒 1/2 小匙
2 tsp Corn Flour 玉米粉／粟粉 2小匙
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Add all (A) ingredients in a bowl, add in chicken chunks and mix well. Cover with cling wrap and keep in the refrigerator, let marinate overnight.
将材料（A）混合，加入鸡块，拌均。盖上，放冰箱腌制隔夜。
2. Peel and cut onion, garlic, carrot and potato into chunks. Transfer into Song Cho Soup Maker. Add in chicken and all the marinades.
洋葱，蒜头，胡萝卜和马铃薯去皮切块，放进松厨浓汤机，加入腌好的鸡块和酱汁。
3. Add chicken broth/ water until 1300ml mark.
加入适量的鸡汤／水至1300毫升。
4. Cover with the lid. Press < MENU >, select < STEW > and press < START >. It will be ready in 40 minutes. The soup maker will alert you with the 'beep' sound when it is ready. Garnish with spring onion and serve warm with rice, noodles, porridge, toast or anything that you could think of.
盖上。按 MENU 》 选择 STEW 》按 START》。浓汤机会开始运作40分钟，音乐响了即可享用。可加少许青葱，味道更香。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!
~ Special thanks to Song Cho Singapore ~