Chicken Stew With Carrot & Potato 马铃薯胡萝卜鸡煲

Chicken Stew With Carrot & Potato 马铃薯胡萝卜鸡煲 - The basic ingredients of this stew is chicken, potato, carrot and onion. This recipe is versatile, you may add some mushrooms, cabbage or any vegetables of your choice to make a hearty wholesome meal for the family. Simply delicious!


I usually cook chicken stew on stove top but this time, I used Song Cho Soup Maker STEW function. And my verdict is "that's incredibly easy!". 

Song Cho Soup Maker

Previously, I have tried the STEW function to cook Pear & Chrysanthemum Soup, the result was good. So this time, I have a try on savoury dish.

Pear & Chrysanthemum Soup<< Tap here for full recipe >>

The STEW function is ideal to stew meat dishes and cooking soup/ dessert that does not need to be blended or pureed. It takes only 40 minutes to complete the cooking. The soup maker will do all the cooking and when the cooking is over, the soup maker will alert me with a loud 'beep' music. 

Totally love it! :)

Ingredients:
材料

2 large / 3 medium Chicken Legs, cut into chunks 全鸡腿 2 只（大）或 3只（小），切块

2 Yellow Onion 洋葱 2粒

2 Potatoes 马铃薯 2粒

2 Carrots 胡萝卜 2条

6 cloves Garlic (15g) 蒜头 15克

*Low Sodium Chicken Broth/ Water  鸡汤／水 适量 *

Some Spring Onion for garnishing 青葱 少许

*Adjust seasoning accordingly. 调味料自行作调整*





(A): 

3 tbsp Oyster Sauce 蚝油 3汤匙

1 tbsp Light Soy Sauce 酱油 1汤匙

1/2 tbsp Dark Soy Sauce 黑酱油 1/2 汤匙

1/2 tbsp Shallot Oil 葱油 1/2 汤匙

1/2 tbsp Sesame Oil 麻油 1/2 汤匙

1 tbsp Shao Xing Hua Tiao Wine 绍兴花雕酒 1 汤匙

3/4 tbsp Sugar 细砂糖 3/4 汤匙

1/2 tsp Garlic Pepper 大蒜胡椒 1/2 小匙

2 tsp Corn Flour 玉米粉／粟粉 2小匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Add all (A) ingredients in a bowl, add in chicken chunks and mix well. Cover with cling wrap and keep in the refrigerator, let marinate overnight.
将材料（A）混合，加入鸡块，拌均。盖上，放冰箱腌制隔夜。

2. Peel and cut onion, garlic, carrot and potato into chunks. Transfer into Song Cho Soup Maker. Add in chicken and all the marinades. 
洋葱，蒜头，胡萝卜和马铃薯去皮切块，放进松厨浓汤机，加入腌好的鸡块和酱汁。

3. Add chicken broth/ water until 1300ml mark. 
加入适量的鸡汤／水至1300毫升。

4. Cover with the lid. Press < MENU >, select < STEW > and press < START >. It will be ready in 40 minutes. The soup maker will alert you with the 'beep' sound when it is ready. Garnish with spring onion and serve warm with rice, noodles, porridge, toast or anything that you could think of. 
盖上。按 MENU 》 选择 STEW 》按 START》。浓汤机会开始运作40分钟，音乐响了即可享用。可加少许青葱，味道更香。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

~ Special thanks to Song Cho Singapore ~ 

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Purple Sweet Potato Sago Dessert 紫薯椰汁西米露

Purple Sweet Potato Sago Dessert 紫薯椰汁西米露 - A delicious dessert made with purple sweet potato gives it a beautiful and vibrant purplish colour. Added coconut milk made it so creamy and aromatic. A simple and humble dessert that you can easily replicate at home.

In the past, I used the conventional method to cook this dessert that required steaming, blending and cooking. It's nothing difficult but I hate the washing! Now that I have got my Song Cho Soup Maker, everything seems a lot easier. All I need to do is to prepare the syrup and cook the sago, then put the ingredients in the soup maker and let it do all the work for me. It's mess-free and the result is good, really tasty!

Song Cho Soup Maker

紫薯营养价值高，含抗氧化成份，能抗衰老及改善皮肤肤质。含纤维素，可促进胃肠蠕动。紫薯可以保肝护肝，含有大量黏液蛋白，能够防止肝脏和肾脏结缔组织萎缩，提高免疫力。



Ingredients:
材料


(A) 

60g Sago (you may adjust the amount to your own preference) 沙谷 60克，可以自行加／减份量

2 Pandan Leaves 班兰叶 2片


(B) 

80g Rock Sugar 冰糖 80克

500ml Water 水 500毫升

4 Pandan Leaves 班兰叶 4片


(C)

360g Purple Sweet Potato (peeled, cut into chunks) 紫薯 360克，去皮切小块

200ml Coconut Milk 椰奶 200克

300ml Water 水 300毫升

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！



Method: 步骤

1. Bring a small pot of water to a boil, add in (A). Simmer for 6 minutes, stir constantly. When the cooking is over, remove from heat, keep the pot covered, let it sit for 30 minutes. Discard pandan leaves. Strain and rinse the sago under cold running water to remove any residual starch. Set aside.
煮滚一锅水（食谱份量以外），加入(A) 煮6分钟，不断搅拌。离火，盖上，静置30分钟。班兰叶丢掉。沙谷过筛，用冷水冲洗多余的淀粉质，备用。

2. Add (B) in another pot, bring to a boil. Reduce to low heat and simmer until the rock sugar fully dissolved. Set aside and leave it cool to room temperature. 
另一个锅里，加入（B）煮滚。转小火将冰糖煮溶。待凉备用。

3. Add (2) and (C) into Song Cho Soup Maker, it should reached 1300ml mark. Add some water if the water level is below 1300ml. 
将（2）和（C） 加入松厨浓汤机。如果水位未达1300毫升，可以加水。

4. Cover with the lid. Press MENU, select SOUP and press START. 
盖上。按 MENU 》 选择 SOUP 》按 START 》。

5. The soup maker will alert you with the "beep" sound when it's ready. Remove the lid, stir in the cooked sago. Serve warm or chilled.
浓汤机会开始运作，音乐响了后把盖打开，加入沙谷，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

~ Special thanks to Song Cho Singapore ~ 

Some feedback from those who have tried this recipe:

By Dora Wee

By Ng CSea

By Helen Kwek

Pear & Chrysanthemum Soup 雪梨菊花茶 －清热，化痰，泻火

Pear & Chrysanthemum Soup 雪梨菊花茶 - A simple home remedy that helps to relieve dry throat, sore throat and reduce body heat. It also helps to soothe and nourish the lungs. Can serve chilled as a refreshing drink. Recipe credit to my mom. :)

Song Cho Soup Maker

I received a Song Cho Soup Maker few weeks back and I have decided to try out this recipe using the STEW function. Well, cooking this soup using Song Cho Soup Maker is easy. 

Besides making western soup, there is a STEW function that is ideal to stew meat dishes and cooking soup/ dessert that does not need to be blended or pureed. It takes only 40 minutes to complete the cooking and the best thing is, I don't need to check the status of my soup. The soup maker will do all the cooking and when the cooking is over, the soup maker will alert me with a loud 'beep' music. Totally love it! :)




功效： 清热泻火，平肝明目

雪梨味甘性寒，有生津润燥，清热化痰润肺的功效。菊花散风清热。两者配合，对咽喉干，痒，痛，音哑等均有疗效。




Ingredients:
材料

100g Rock Sugar 冰糖 100克

1.2 Litre Water 水 1.2 公升

2 Chinese Pear 雪梨 2粒

25g Chrysanthemum 菊花 25克

12g Wolfberries 枸杞 12克

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Prepare the syrup: In a saucepan, heat up rock sugar and water until the sugar is fully dissolve. Leave it to cool.
准备糖水：冰糖加入水小火煮至融化。待凉备用。

2. Meanwhile, peel and core the pears, cut into chunks.
雪梨去皮核，切块。

3. Add pears, chrysanthemum and wolfberries into Song Cho soup maker, pour in the syrup until it reaches 1500ml. 
将雪梨，菊花和枸杞放入松厨浓汤机，再加入糖水至1500毫升。

4. Cover with the lid. Press MENU, select STEW and press START. The soup will be ready in 40 minutes. The soup maker will alert you with the 'beep' sound when it is ready.
盖上。按 MENU 》 选择 STEW 》按 START》。浓汤机会开始运作40分钟，音乐响了即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

~ Special thanks to Song Cho Singapore ~ 

Feedback from those who have tried this recipe:

By Liwen Poh

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